𝕃𝕚𝕗𝕖 𝕚𝕤 𝔹𝕦𝕣𝕣𝕚𝕥𝕠𝕗𝕦𝕝
𝕮𝖍𝖎𝖈𝖆𝖓𝖔 𝕿𝖆𝖖𝖚𝖊𝖗𝖎𝖆
𝕊𝕔𝕖𝕟𝕒𝕣𝕚𝕠 If you live in north america for a while, there's one thing you learn about burritos, it's the kind of food you could pass your entire life eating. When I came home I wanted to have a nostalgic mexican food experience but all I could get was some tex-mex crispy "tacos" filled up with ground meat seasoned with poor salsa and a mariachi band playing around the corner. So I decided to do something about it and give this city a real burrito experience. 𝕊𝕠𝕝𝕦𝕥𝕚𝕠𝕟 When it comes to burritos, you know that California has the floor. To make this dream come true, I joined two friends that lately became my partners on a trip do San Fransisco to get the chance to try some of the best burritos in America. 20 days, more than 50 taquerias visited and many, I mean MANY burritos tried. Chicano Taqueria was born in the middle of Mission District, surrounded by lowriders and supported by the amazing Miguel Escubedo (owner of Papalote), to become the most popular burrito shop in São Paulo.